We’ve had lots of great feedback about the book since publishing a few weeks ago – online reviews and comments in signing sessions have all been very complimentary!
The press coverage has been also very praiseworthy, with lavish double page spreads appearing in newspapers all over Britain (see below for a few of these).
The response of the book trade itself has also been excellent, and we’d like to highlight one particular piece of feedback we’ve received. Julie, a buyer at Waterstones, made Pie Society her Christmas Cookery book Choice and wrote this lovely review:
At last a book to celebrate the wonderful traditional Pie! This fantastic cookbook contains a wonderful selection of pie recipes, from cheese and onion to Beef Korma. I loved everything in this great book, so make any Pie lover happy and buy a copy today!