Two for the price of one in this sample page!

Tom’s introduction:

In Scotland we use fresh salmon or finnan haddock, in Cornwall haddock with some white crab meat, and northern folk are cod lovers. With this pie you can add some prawns if you wish and top with potato instead of pastry.

As well as the Salmon Pie, this page also has a recipe for Shrimp Pie from 1823!

Download the recipe

Flaky Organic Scottish Salmon Pie, page 142

Pie Society is out now!