Game Pie … an evocative dish indeed for this time of year. With the game season well under way we thought we’d offer all you pie-lovers a delicious excuse to buy up that game you’ve been ogling in the local butcher’s window!

Today you can buy, the complete mix of game meat from superstores and your butcher, they stock it fresh and frozen and is not difficult at all to purchase. Although game pie is traditionally made with puff pastry I like to use my shortcrust pastry instead, using leftover bits for decoration.

As Tom says, why not turn on a bit of the old artistic flair and decorate the pie with an autumnal leafy theme?

Download the recipe

Traditional Game Pie, page 120

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