This week’s recipe would be a great Bonfire-night warmer (and would probably be rather nice alternative to the sausage casseroleĀ  that makes an appearance every year!).

Tom’s top tip for this recipe is to go the extra mile:

This really is worth the hard work of making a creamy tomato soup to pour over the vegetables before baking.

And if that’s not enough of a challenge for you, you could always bake your own crusty wholemeal bread to serve!

We’ve also included a bonus PDF of the cobbler pastry (well, it wouldn’t have been fair to leave it out!). Remember, Pie Society is out now and you can order the book direct from us! All good bookshops should be able to order it in for you too.

Download the recipe!

Roasted Root Vegetable Cobbler, page 174

Cobbler pastry recipe, page 42

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